Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 1000 grams
- pepper 50 grams
- ginger slices 200
- acid tablets 200 grams
- onion 200 grams
- Crayfish cake one
Steps for Spicy lobster
1
The lobster washes and picks the wires with a toothbrush2
Lobster's been pouring wine for 10 minutes. Start with water. The skin is red3
The frying pan pours into oil, garlic, ginger, peppers, the smell of incense after the frying, and then into lobsters, green peppers, onions for three to five minutes4
Then you add a little bit of water and onions, and you boil, and you dilute the water to make it taste good. Done