Tomato fried eggs
By VicentaLakin
And tomato fried eggs -- a classic home dish, which every housewife must have learned to cook. Tomato fried eggs are simple, nutritious, and sour and sweet tastes are delicious。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Tomatoes two, duck eggs two。
2
The eggs are scattered with a small spoon of yellow wine, a small spoon of salt and two small spoons of fresh water. Tomato slices。
3
The frying pan heats up salad oil, the oil heats up into the egg fluid, and it burns up into the egg fluid。
4
Turn over and break it in small pieces with shovels。
5
You've got a good egg coming out for backup。
6
It's got the right amount of oil in it, and it's hot enough to put tomatoes in it。
7
Fried tomato red soup。
8
It's a mix of fried eggs, salted, sugared, evened。
9
Get out of the pot and screech。