SpongeBob cake
By VicentaLakin
Although there are only four simple ingredients, the taste is not lost to any fine and complex western point, which seems to be the beginning of the cake。
Recipe Recommendations
- low-gluten flour 75 grams
- eggs of 3
- sugar 20 grams
- corn oil 20 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for SpongeBob cake
1
Prepare all the raw materials。
2
Eggs in clean pots with all the sugar。
3
Sends to a state where the egg paste is thick, the colour is lighter, and the egg spank is not lost for a short period of time。
4
Low powder is sifted into an egg paste, evenly rolled, oiled, evenly mixed, filled in a paper cup mould, 160 degrees preheated, mid-level, upper-fired, approximately 15 minutes。