The dates
By VicentaLakin
THE DATE PASTA IS THE ROYAL PASTRY OF THE COURT OF THE QING DYNASTY, WHICH TASTES A LONG AND SWEET WAY, AND CONTAINS NUTRIENTS SUCH AS VITAMIN C, PROTEIN, CALCIUM, IRON AND VITAMINS, WHICH BOTH COMPENSATES FOR SPLEEN AND STOMACH, AS WELL AS FOR THE IMPROVEMENT OF GAS, AS WELL AS FOR THE PROTECTION OF THE LIVER, THE ENHANCEMENT OF MUSCLES AND THE PROTECTION AGAINST DECAY。
Recipe Recommendations
- low-gluten flour 110g
- jujube paste 110g
- brown sugar 50g
- eggs of 5
- corn oil 50g
- baking powder 1g
- milk 35g
- salt 1g
- white vinegar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for The dates
1
Preparation material。
2
Red dates are washed clean for about half an hour。
3
Get the asphalt out and go to the core. And make the date of the date of the date of the date of the date of the date of the day。
4
Separate the egg protein from the yolk。
5
ten g of red sugar, date mud, corn oil and milk are evenly mixed with chopsticks。
6
Scattered low-stamped flour, powdered bubbles, salt added to step 6, tuned with a razor。
7
A few drops of white vinegar were added to the protein, and a low-speed blast into a bubble。
8
add 40 g of red sugar to continue to pass, until the egg-beater is lifted, so that the protein can pull out the curved angle。
9
One third of the protein is removed into the yolk paste. It's a little bit smoother with a rubber razor。
10
I'm gonna pour all the mixed yolks into the remaining protein basin。
11
It's just the same。
12
Put the cake in the mold and shake it gently to remove the bubble。
13
The oven is 165 degrees preheated and the mid-level is cooked for 30 minutes。
14
When you're baked, it cools off and cuts with a knife。