chives scrambled eggs
The taste of leeks is wonderful. Eggs and leeks are even more wonderful.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs

1
Cut leeks into sections. Beat three eggs, add pepper, salt, and dried shrimp, and stir.
2
When the oil in the pan is 60% hot, add the eggs and stir fry. Stir fry for half a minute and then pick up.
3
Heat the oil, add the leeks and add salt. After the leeks change color, you can add the previously scrambled eggs. Stir fry for 30 seconds and then serve out.chives scrambled eggs Make Tips
Don't fry leeks and eggs too hard. The rest of the rice bibimbap in the soup is super fragrant.