Five flowers for a long time
By VicentaLakin
White age is a colored, white bean horn, larger beans, and sour bean is loose, and therefore very easy to cook. It's good to be old. It's good to be salted or stewed. It's soft. It smells good. I am very pleased to have been able to get a taste of the vegetables from the Beijing Garden. After six years of rigorous organic planting, the organic vegetables of the Beijing Treasure Garden have not been officially listed until today. It's a pleasure to give priority to organic vegetables from the garden
Recipe Recommendations
- Pork belly with skin 800 grams
- White aging lentils 500 grams
- garlic number lobe
- fresh ginger a
- octagonal two
- braised soy sauce 30 grams
- soy sauce 30 grams
- white sugar 10 grams
- salt appropriate amount
- cooking wine 30 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Five flowers for a long time
1
Scratched with fragrance, cut to about 2 cm long
2
Just put the meat in the cooler, not a drop of oil
3
The little fire slowly pulls out the fat out of the meat, and the meat is shrinking. Oil
4
I pour red soy sauce, raw smoke, sugar, garlic, fresh ginger chips, eight horns
5
When the meat is colored, pours into hot water, and there's no meat, don't flip it, so that the color can be better attached to the surface of the meat, covered in the pan, 30 minutes of fire
6
When you're cooking, you're going to wash off the old band
7
Put your hands in place
8
There's plenty of soup in the pot
9
Put white and old lentils in the pot, flat-fried, and cover it for about 15 minutes
10
It tastes like soybean
11
A simple meal to help you spend the summerFive flowers for a long time Make Tips
Be sure to add the meat chunks to a cold pan and stir-fry over low heat to render the fat, so the meat becomes firmer and less greasy; first stew the meat until tender before adding the green beans, so the green beans maintain their shape and absorb the flavor; seasonings can be adjusted to taste.