Meat stew
By VicentaLakin
It's going to get hotter today, it's going to get worse than usual, and it's going to lose a lot of nutrients with a lot of sweat. It's a meat-cooked egg that is both nutritious and not greasy. It's going to stimulate appetites, and it's going to be really easy to cook, and it's definitely an appetizer in the summer。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat stew
1
Onions cut to shreds, protein yolk split, spare
2
Pork chops are added to all the sauces, evenly mixed in one direction
3
(b) Put the mixed face in two bowls, with a flat surface and a small hole in the middle
4
One protein is divided into two pieces, each falling into a small hole, and the two yolk are poured separately, placed in a steam pan, steamed up for about 20 minutes, and drop a few drops of perfume on the stove。