Onion pine toast
By VicentaLakin
THE BREAD IS MADE FROM THE ACA/NORTH AMERICAN ELECTRIC ATO-HB38HT OVEN (THE SIX BUTLERS USE MULTI-FUNCTIONAL INDEPENDENT HEATER) WITH THE SOFTNESS OF THE BREAD AND THE FINENESS OF THE MEAT WITH THE RECONCILING OF THE ONIONS, AND THE TASTE IS UNIQUELY DELICIOUS; THE COLORED GOLDEN YELLOW ALSO SETS YOUR APPETITE. I'M SURE YOU WON'T MISS IT
Recipe Recommendations
- eggs one
- butter 30g
- sugar 45G
- yeast powder 3g
- meat floss appropriate amount
- water 140ml
- salt 3g
- high-gluten flour 300g
- onion appropriate amount
- salad dressing appropriate amount
Steps for Onion pine toast
1
To add bread-making material to the bread bucket, the face function of the baker is used to rub the face and ferment the face up to twice the size of the fresh。
2
The meat pine is broken with a knife, and a suitable amount of salad sauce is evenly mixed, made into a meat pine, and replaced。
3
The first fermented pasta is removed, the exhaust is rounded and awakened for 10 minutes。
4
When you're awake, you're able to make a flat long face with a stick。
5
(b) Onions are spread evenly with lax and even meat
6
I'm going to have to put the pasta on
7
(b) Tightening the mouth, slashing the face with 5 knives and putting them in the mould; and putting them in the oven and choosing the fermentation function for 45 minutes
8
Take the yeasted toast and brush the egg fluid evenly
9
(b) A balanced decorating of some dry pine and onions and a proper amount of salad sauce
10
The oven is 200 degrees preheated for 5 minutes; 200 degrees of fire, 210 degrees of fire, 25 minutes of roasting, with yellow on the side。
11
Take out the baked bread
12
Enjoy yourself