It's an original chili cake
By VicentaLakin
Usually, ovens are used to make original twirling cakes, which are light in terms of timing and temperature. It's the first time I've done it with the air. It's the first time a potted cake has worked, even though it still needs to be improved on the surface of the product
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for It's an original chili cake
1
All materials ready
2
Equator, yolk, egg in the oil-free basin
3
Milk, corn oil
4
Mixed even
5
Scan the cake powder
6
用手持打蛋器Mixed even，无干粉，无颗粒，放一旁待用
7
When you hit the egg clearer with an electric omelet, you added 15 grams of white sugar, and you hit the protein at a high speed
8
When the protein's fine, add 15 grams of sugar, and continue high speed
9
When there's a clear pattern, add the rest of the sugar and keep going
10
Raise the egg-beater, show this big, straight angle, turn a minute low, make the protein more subtle
11
One third of the protein goes to the yellow paste
12
And when it's even, it's back in the protein pan
13
Smash it evenly. Smash it with fine, radiant cake
14
Smash the cake into a 6-inch living cake model
15
In the pre-heated air frying pan, 140 degrees, equal 20 minutes, then 170 degrees 30 minutes
16
Time's up, you can pull out the bomb basket and check the cake
17
Take the cake out of the bomb basket, shake it a few times, shake it up. Hot air
18
Put it on the shelf. It's natural
19
It's nice to see height and shape