Spicy dumplings
By VicentaLakin
Today is the first day of summer's numerous volts, and in the folk there is the expression “heads on dumplings, two volts, three volts of brownies stand eggs”. My family likes dumplings, and it likes dumplings, and it's got two garlic
Recipe Recommendations
- pork stuffing 400 grams
- fennel 400 grams
- flour 500 grams
- green onions 30 grams
- fresh ginger 15 grams
- edible oil 20 grams
- salt 5 grams
- soybean paste 20 grams
- soy sauce 10 grams
- pepper powder 5 grams
- cooking wine 15 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy dumplings
1
Cut the onions and the ginger
2
(b) Feed oil into the frying pan, put onions of ginger paste and then put in soy sauce
3
(b) Pumps of pork, wine, salt, pepper powder, chicken and made soy sauce, solution
4
And cut the aroma in pieces, and pour it into the meat
5
A little bit of the flour with cold water, a smooth pasta, a half an hour
6
Cut off the good noodles and rub the strips
7
Cut the pasta of dumplings
8
Skin, slightly thicker in the middle
9
Packed dumplings on the curtains
10
When the boiler's water is released, it is put in 2 grams of salt and cooked in dumplings。