Sour cabbage
By VicentaLakin
Today's raw materials come from organic vegetables produced by the Beijing Nature Gardens Organic Agriculture Company, which has its headquarters in China's agricultural complex, with a total of more than 600 acres in the Huairou district and a demonstration farm, producing more than half a million pounds of organic vegetables each year, with a professional core team and advanced varieties. One of the things is called "Books are less than cabbage" and it's obvious that cabbage is an important part of the diet, which is cheap and relatively well stored, and is easily purchased four seasons a year. Today we recommend a ground-to-ground dish -- sour cabbage, summer is a less appetiteful season, making a sour cabbage that tastes good and doesn't worry about getting fat. I cut the cabbage and keep opening it, and it tastes good and it looks good. The sour cabbage that I'm recommending today, in addition to dry peppers and peppers and peppers, is not a tasteful meal.
Recipe Recommendations
- Organic cabbage 500 grams
- ginger a
- garlic a clove of
- dried chili of 5
- dry pepper a small handful
- pickled pepper of 5
- soy sauce appropriate amount
- rice vinegar appropriate amount
- pepper oil a little
- oil appropriate amount
- salt appropriate amount
- onion si ke
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour cabbage
1
Prepare raw materials。
2
When the cabbage is cut into a slightly longer section, each part is cut into two long slices and sliced into smaller strips, but is kept open, as illustrated, so that it is easy to cut open and taste easily。
3
Dry peppers and peppers cut into little pieces。
4
Ginger, garlic, silk, onions。
5
In the pot, the proper amount of oil is burned to 40% of the heat, the fragrance is made out of the peppers, which are slightly black and brown。
6
Put them in dry peppers, peppers, garlic, the smell of fire。
7
Add the cabbage fire to the fast fire。
8
Add a little salt, a proper amount of raw, rice vinegar, a little bit of pepper oil, and get out of the pot with a smooth cut。
9
Done