The durian rooster
By VicentaLakin
Every summer, in June-August, you get cold, your feet sweat cold, and then you get cold, and you get cold. Every year, it's like this. He says it's hot. You're cold. You're hot. You're cold
Recipe Recommendations
- black chicken half a
- Durian shell flesh appropriate amount
- durian nucleus appropriate amount
- Jiang appropriate amount
- longan 10 pieces
- salt appropriate amount
- white pepper appropriate amount
Steps for The durian rooster
1
A rooster can be cut in two. The rest of the freezer
2
It's better than taking medicine. Grenade shells and cores are good food for soup
3
Cut the guacamole. Watch out for the shell. Hands
4
Validation
5
Any one of them
6
Both stoves need to be used. Soup pans and appropriate water to fire
7
The casserole goes straight into the ginger and a few white peppers and turns on the fire
8
When it's hot, it's pouring through the food, spilling water in the chicken for a minute until it's evaporated
9
Put the hot water in the casserole next to it, put the guacamole and the core, the eye, and turn it on the fire
10
Turn the fire when it starts
11
Guy's a half an hour
12
Okay