The salty eggs and the beans
By VicentaLakin
Four season beans come to a new way to play! Make sure there's more fans who like dry beans。
Recipe Recommendations
- green beans 300g
- cooked salted egg
- garlic 3 capsules
- chili 1 piece
- cooking wine 2 tablespoons
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for The salty eggs and the beans
1
Cooking material; salty eggs cut with fork shovels, garlic chops, pepper chops, trim beans
2
The four seasons of beans are covered, the four-minute microwaves (to the skin wrinkles, a slight contraction) and the extraction of a spare to heat the four seasons with microwaves can produce a slightly dehydrated type of fried oil, with a better taste of chewing。
3
A pan with garlic and pepper
4
Put the fire in the salty eggs
5
Two large spoons of wine
6
Put them in four seasons of bean, even, and put pepper on the pot。