fish-flavored eggplant
By KaleyVon
Ingredients: soy sauce,long eggplant,salad oil,ginger,minced garlic,starch,vinegar,sugar,water,diced green onion,wine,ground meat
Recipe Recommendations
- long eggplant 250 grams
- ground meat 90 grams
- diced green onion 1 tablespoon
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- salad oil appropriate amount
- wine 1 tablespoon
- soy sauce 3 tablespoons
- vinegar 1 tablespoon
- sugar 1 tablespoon
- water 60ml
- starch 1 tablespoon
- fish-flavored
- fried
- ten minutes
- simple
Steps for fish-flavored eggplant
1
Practice: Remove the stalk of the long eggplant, cut it into 7 cm long strips,2
Pour 800ml of salad oil into the pan and heat it to 180 degrees Celsius, add the eggplant and fry it until soft, remove and drain the oil,3
Heat the pan, pour in 3 tablespoons of salad oil, add green onions, ginger, minced garlic and wine, then add the ground meat and stir-fry.4
Add spicy bean paste and stir fry until fragrant, add soy sauce, vinegar, sugar water and starch to boil, add long eggplant and stir well, and scatter chopped green onion when left on the plate ~