Butter fruit cake
By VicentaLakin
Kids are having birthdays, making it clear that butter is not colored. It's delicious and healthy, and the kids are starting to feel safe and healthy! If it's a sour cream cake, let's use colored fruit to fill it up
Recipe Recommendations
- Six-inch Qifeng Cake a
- light cream 250 grams
- white sugar 25 grams
- kiwifruit a
- mango a
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Butter fruit cake

1
Six inches of twilight cakes running through everything2
Mangos and monkeys. Clean up, dry up
3
Pumpkin slices, mango slices
4
Cream cream is to be stored in the fridge for at least 10 hours, 250 grams of light cream in the basin and 25 grams of sugar
5
I'm gonna use an electric omelet to slow it down until it doesn't move
6
Take a proper amount of light cream on a piece of cake
7
Put the mangotin on
8
And another cream
9
Cover the second one
10
Put cream on the surface and around
11
Put the fruit on the surface
12
The flower mouth enters the bag and takes the appropriate amount of light cream into the bag
13
Squeeze the flowers in the way you like
14
The rest of the cream and fruit can be fed directly into the bowl
15
Spaghetti cake. It's beautiful with fruit decorations