Powder rice
By VicentaLakin
Girls who are obsessed with Korean dramas must have had a crush on stone pots, especially when they see Korean girls with spoons and rice, stuffing their mouths and chewing with two thick cheeks. I made it myself better than I sold it outside, and I decided I'd never leave the house again. It's very simple, because the food must be rich, and it's delicious, so this time I'm using the royal meat, which smells so good, and it's fragrance when I'm out of the pot, and then it's evaporated and the burden is light. Without rice mixed with meat and eggs, it'll drop a grade
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Powder rice
1
Rice is made of rice, oil is poured in the stone pot and rice is poured into the ground. Put it on the stove and heat it up so that the bottom can form a pan。
2
Cut the gravy, steam the pot for five minutes。
3
A little oil in the frying pan, an egg, salt on the surface, a little hot water, and a pan cap to dry the egg up to half ripe。
4
Autumn boils, and when the fire closes, the carrots are cut off and the rice is loaded with cucumbers and carrots。
5
Eggs are cut into round sizes, and they're put on bacon。
6
Slices of arks are on the table。