Pineapple fish
By VicentaLakin
Fish is drawn directly into the pan with chopsticks and is known for its shape as a small fish。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pineapple fish
1
The spinach washes the water and goes into the cooling basin
2
A little salt in the flour, a little water in the flour, and it's made of dense paste
3
After the tomatoes shave the skin with a spoon, rip off the skin and take half a slice
4
A little oil in the pot, a little onions of fragrance, a little tomatoes, and a little salty fire
5
Fire the tomatoes in pieces and burn them in two and a half bowls
6
Put the pasta on a flat plate, lean and pour a chopstick into the pot
7
Let's see if it's an appetite
8
Pineapple to the water. Cut it out
9
Go down to the pot, and then you'll have to fix it. Pot
10
Scratch the good spinach
11
It's finished
12
It's finished！！