Red soybeans
By VicentaLakin
The nutritional value of the multispring fish is very high, and children eat it clearly, and the fish seed contains the trace elements required for skin, mineral salt, protein, etc。
Recipe Recommendations
- Canadian female capelin art. 2
- douchi 10 grams
- coriander 1 tree
- ginger 2 blocks
- cooking wine 2 teaspoons
- steamed fish drum oil 2 teaspoons
- starch 1 spoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red soybeans
1
Wash the fish in spring, head off and dry the water. Ginger slices
2
I'll pour in some edible oil in the pot and put it in a ginger chip
3
Put the swordfish in the pot, and the fire will be a little yellow on both sides
4
Once the fish is cooked, it'll be in the soybeans, wine, steam fish oil
5
Once the fish is cooked, it'll be in the soybeans, wine, steam fish oil
6
Make the starch
7
Put the starch powder in the pot, mix it for a minute... ...and when you're done with the juice, you can start the pot
8
I'll put the cilantro on the fish