Yogurt chili
By VicentaLakin
It's nice to have some homemade yogurt in the wind, and it's wet and soft
Recipe Recommendations
- low-gluten flour 75 grams
- homemade yogurt 200ml
- eggs of 5
- corn oil 25 grams
- fine sugar 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt chili
1
Yellow, protein separation, and separate packagings with no oil or water。
2
Mix yogurt and yogurt。
3
Scan low powder。
4
Smuggled with eggs, evenly, as much as possible, to dry powder。
5
The protein drops a few drops of lemon juice, inserts sugar and passes to wet hair bubbles (i.e. lifts an egg-beater with a straight little hook)。
6
Take a third of the protein cream into the yolk paste and mix it evenly。
7
And then we'll dump the mixed cake into the remaining protein cream, evenly。
8
Puts a piece of cake in the 8-inch circle, shakes it a few times, shakes it a few times, shakes it up。
9
Send them to the lower level of the pre-heated oven, up and down 145 degrees, 60 minutes。
10
When baked, the insulated gloves remove the cake mold and retort it on the grill, which can be removed after cooling。
11
Cuts can be eaten and freezers feel better。
12
The finished chart。