Silver-eared porridge
By VicentaLakin
The silver ear is rich in natural glue, which has the effect of serene, dry and warming, and long-term adherence to the silver ear soup, which warms the skin and makes the skin look good. Dietary fibres in silver ears help with gastrointestinal creeping, reduce fat absorption and reduce weight. It's said to be filled with soup in the week after the menstruation
Recipe Recommendations
- sweetening
- pot
- several hours
- ordinary
Steps for Silver-eared porridge
1
The food is prepared in detail: silver ears bubble early, tearing up a small amount of cleaning; silver apricot wash water is released in two minutes; field dates, platinum, dry roses are washed clean; ice sugar is preferred to be crystallized。
2
Water pouring four to five times the food in the pot, burning the silver ear, burning the fire slowly... and mixing it several times in the middle to prevent the pan from being made。
3
In about 40 minutes, silver ears will become softer and a little sticky, and at this point cut dates, almonds, and four-twice ice-crackers will continue to be made, so be careful to move the pan from time to time to prevent spills。
4
The fire will be made for an hour, and the soup will be as thick as starch, with visible glue, with twigs and roses, two minutes before the fire closes
5
You can put it in a closed glass container, a freezer, better taste