curry chicken
By MoseFisher
Valentine's Day lunch. I read a lot of other people's diaries on gourmets. It takes no more than half an hour to cook a chicken curry, but our chicken curry takes a long time to cook because the time is short, my boyfriend thinks the chicken is stale. Since he loves this dish so much, I'd better stew it for him slowly.
Recipe Recommendations
Steps for curry chicken
1
Prepare materials.
2
Cut the chicken into small pieces and fly water to remove the blood foam.
3
Marinate chicken with ginger slices, cooking wine, salt, sugar, star anise and a little soy sauce for 4 hours.
4
Cut the green onions into sections and slice the garlic into slices.
5
Heat the oil and saute the chives, ginger and garlic.
6
Add the chicken nuggets and stir fry until the skin changes slightly.
7
Add water over the chicken nuggets.
8
Add appropriate amount of curry powder after boiling water.
9
Cover the chicken and simmer over low heat for 20 minutes to taste (potatoes will boil if they are left early).
10
At this time, you can peel the potatoes and radishes and cut them into a hob.
11
Soak potatoes in water.
12
Change to high heat after 20 minutes, add potatoes and carrots, bring to a boil and continue to low heat.
13
It will be fine if the water dries quickly. This process takes 10-15 minutes.
14
Loading the plate.