Cherry jelly
By VicentaLakin
IT'S GETTING HOTTER, AND IT'S NICE TO HAVE COLD, COLD FOOD, AND TO MAKE A COOL JELL-O AND ADD TO THE FRUIT YOU LIKE. CHERRY TASTES NICE AND JUICY, AND IT'S A FRUIT WE LOVE VERY MUCH. APART FROM A GOOD TASTE, THE IRON CONTENT OF CHERRIES IS AT THE TOP OF THE FRUIT, AND VITAMIN A IS 4-5 TIMES GREATER THAN GRAPES, APPLES AND ORANGES. CARROTIN IS 4-5 TIMES HIGHER THAN GRAPES, APPLES AND ORANGES. IN ADDITION, CHERRIES CONTAIN VITAMIN B, C AND MINERALS SUCH AS CALCIUM AND PHOSPHORUS
Recipe Recommendations
- big Cherry appropriate amount
- milk 100 grams
- mineral water 100 grams
- sugar 20 grams
- gelatin 1 tablet
- sweetening
- skills
- ten minutes
- simple
Steps for Cherry jelly
1
Get ready for milk。
2
Put in half the sugar。
3
Gillidin used cold water to make it soft。
4
Half of the glitting tablets are placed in milk and the insulated water is heated until the white sugar and glitting tablets are fully dissolved。
5
The water works like milk。
6
Get ready for the big cherry。
7
Go nuclear, cut into particles。
8
First the milk is poured into the Jell-O bottle, then the refrigerator is condensed, then the mineral water is poured into the cherries, then into the fridge, then the milk is condensed, then the milk is condensed。Cherry jelly Make Tips
Wait until the milk at the very bottom has set before preparing the cherries, to avoid discoloring the fruit if prepared too early.