Chocolate with tea and cheese
By VicentaLakin
when the cold suddenly cooled off the previous few days, the cold hit them, and for a few days they basically didn't want to move in their beds, their noses were sore, they didn't taste good, let alone the food. when it's all right, take the latest announcement, the nephew's birthday, a cake. when the heat didn't make the cream, there was this safer mousse, which was so simple, so full of mouths, that it got a unanimous approval. (this is the 8-inch round, the square is from kyra, thanks for sharing)
Recipe Recommendations
- whole egg 100 grams
- protein 40 grams
- low powder 55 grams
- cocoa powder 10 grams
- light cream 30 grams
- gelatin tablets 10 grams
- fine sugar 25 grams
- water 45 grams
- rum 10 grams
- honey beans appropriate amount
- matcha powder 12 grams
- milk 180 grams
- Muscarpine cheese 60 grams
- mango appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate with tea and cheese
1
Forty grams of protein were added three times to the fine sugar to dry。
2
The whole egg insulated water heats up to about 40 degrees and is distributed with fine sugar until about 2-3 centimetres are dropped on the head of the egg。
3
Add half the protein cream。
4
Scan low powder and cocoa powder。
5
Add the remaining half of the protein cream。
6
Add to the boiling cream
7
Smash even。
8
Down into the 8-inch circle, light-shocking the bubble。
9
165 degrees, 30 minutes or so. Take out the buttons and hang。
10
Cook the syrup down there. Add sugar to the water and boil it to thicker。
11
Join the rum mix。
12
Here we go. Mascapán mixed it with warm water。
13
60 grams of sugar and 12 grams of tea powder mixed。
14
Put a little bit of hot milk in, a little bit to mix. I actually feel like I can heat the sugar in the milk and then add it to the tea powder
15
The glitting tablets were immersed in ice water and dried with their hands and added to it。
16
Gradually pour all the milk and try to mix the tea. Let's go through it and get rid of the small powdered particles of tea。
17
Put Maskarpun in the tea and milk。
18
Smash it with eggs。
19
240 grams of light cream (if you don't feel sweet enough, you can put an appropriate amount of sugar in it, which is unsweetly)。
20
加入抹茶牛奶液中用蛋抽Smash even。
21
The cake is even in two。
22
Brush the rum syrup。
23
A piece of cake in the mold。
24
Down with mousse, freeze for a while。
25
And a bean。
26
Put another piece of cake, push it down a few times and freeze it for a while。
27
Falling into the other half of mousse fluid, freezing for more than four hours。
28
It ends with fruit, fresh milk, a little tea powder。