Toast hand to tear bread
By VicentaLakin
Have you had breakfast? If you're in a bad mood, you're gonna eat the best bread, you're gonna eat it, and you're gonna eat it, and you're gonna eat it。
Recipe Recommendations
- high-gluten flour 175g
- low-gluten flour 75g
- fine sugar 40g
- milk 135G
- butter 25g
- salt 3g
- whole egg liquid 25g
- bean paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Toast hand to tear bread
1
Put all materials other than butter in the basin and mix them into noodles
2
Put the dough on the board and smooth it, then add butter and rub it as long as you can
3
Scratch the noodles and ferment them twice as big
4
Flow the fermented noodles into six equals and roll in 15 minutes
5
When the noodles are loose, the noodles are covered, the soy sauce is folded, and the last one is covered
6
The folding of the horns of bread will be reversed and put in the molds for a second fermentation
7
When it's ready, brush an egg fluid on the bread surface, burn 165 degrees on the preheat oven, bake for 25 minutes, and bake to yellow
8
It'll be fine