Fried Chinese sausage

By VicentaLakin

Fried Chinese sausage
For the first time in many years, Taiwan's friends brought their sausages, which are much better than today's supermarkets. And the most impressive way to eat it was to have it together with garlic. It was really nice. But remember: Don't try if you have a big date or a job

Recipe Recommendations

  • Taiwan sausage half a pack
  • onion appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • lettuce appropriate amount
  • cucumber appropriate amount

Steps for Fried Chinese sausage

  • Make Fried Chinese sausage step 0
    1
    Taiwan sausage, garlic
  • Make Fried Chinese sausage step 1
    2
    It'll look bad if you cut your sausages and stick your toothpicks on your skin before it explodes
  • Make Fried Chinese sausage step 2
    3
    A little slow-fried oil. It keeps rolling and it's even
  • Make Fried Chinese sausage step 3
    4
    It's so thick and thin
  • Make Fried Chinese sausage step 4
    5
    Scratch a piece of garlic, and cut some cucumbers, cucumbers, onions and salt. It's more greasy to eat with sausage, according to personal preferences. Personally, the salted onion silk goes with sausages, and the sweet taste of onions
  • Make Fried Chinese sausage step 5
    6
    It's a different taste to eat with a salami. Yeah

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