The soy sauce is steaming
By VicentaLakin
The smell of soy sauce and ginger is different from the special smell of ordinary ginger, making the smell of young sea bass even more sophisticated。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The soy sauce is steaming

1
I've got seagulls, and so forth
2
Fish are painted with about 1 gram of salt and a little bit of oil, and water boils into the pot
3
About eight minutes
4
When you're steaming fish, you'll have to cut the sarcophagus with a hot peanut oil
5
filtrate the water from the steamed fish dish, and pour the ginger oil on the fish
6
Soy sauce. You can come to the table