Stewed cauliflower with tomato
I have always liked eating tomatoes, and broccoli is something I like only when I study in Wuhan. These two vegetables are good things for weight loss and whitening, and are very suitable for girls. Today, the tomato and cauliflower stewed without oil, but the taste is not worse than the oily one, and the recipe is very simple.
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- simple
Steps for Stewed cauliflower with tomato
1
Wash cauliflower tomatoes and cut into small pieces.
2
Boil boiling water in, add cauliflower and blanch until 80 ripe.
3
Pour out the water, reheat the pan, add some water, add tomatoes, stir fry.
4
Add appropriate amount of salt (you can add more when the water dries).
5
Add a small amount of sugar.
6
Set the tomatoes aside, add the cauliflower, and add some salt.
7
Stir well and squeeze in tomato juice.
8
Stir well and cook over medium heat for a while.