Pelican apricot
By VicentaLakin
The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions, and can be resistant to cancer, blood resin, gastrointestinal and beauty。
Recipe Recommendations
- Pleurotus eryngii 200g
- onion appropriate amount
- lettuce leaves appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- lettuce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Pelican apricot
1
The apricot mushrooms are clean, the onions are clean。
2
Apricot mushrooms cut thick, cut on both sides with a diamond-shaped cutter。
3
Prepare raw, old, platinum, sugar sauce and starch。
4
Hot pots are oiled and heat is put into the onions。
5
And put in the apricot mushrooms and flipped。
6
Pour in the sauce, with proper water。
7
Get in the starch。
8
Add the remaining onions, make a pot, and apricot mushroom can taste meat。