Spicy potatoes
By VicentaLakin
THIS DISH IS LG'S FAVORITE BLEND. IT'S NOT SAUCE AND VINEGAR. WITH SALT, VINEGAR. IT'S VERY THAI. VERY APPETIZING. LG EATS A BOWL OF IT, AND, UH, LIKE, YOU KNOW, YOU CAN TRY THE SOUR SPICY
Recipe Recommendations
- potatoes a
- white vinegar appropriate amount
- parsley slices appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Dice morning pepper appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy potatoes
1
Potato Chess. Some people like to use a wire, they try it, they don't like it, they don't feel good, so they cut it
2
After burning the water, for half a minute, we'll get some fresh water, which will make the potato silk even more churning
3
Smelting: Salt, chickens, rice vinegar, peppers, spices, sesame oil
4
It's that simple
5
Combination can taste different sour spicy. It's a little colored. Not so yellowSpicy potatoes Make Tips
The combination of salt, white vinegar, and bird's eye chili is a favorite for those who especially love Thai-style sour and spicy flavors. Sesame oil and cilantro are also indispensable.