Coco Chi Fung
By VicentaLakin
Recipe Recommendations
- flour 40 grams
- cocoa powder 15 grams
- eggs of 3
- water 30 grams
- sugar 4 tablespoons
- white vinegar 0.5 spoon
- oil 30 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coco Chi Fung
1
Three yolks
2
Put it in sugar and mix it evenly
3
pour 30 g of water and mix it evenly
4
and pour 30 g of oil and sift in cocoa powder
5
Then sift the flour
6
Smash it evenly
7
Put a spoonful of sugar in the protein and pour half a spoon of white vinegar
8
Put the second spoon of sugar in the fish eye
9
It'll be like butter
10
把1/2蛋白倒入蛋黄糊中，Smash it evenly
11
Another half of the remaining protein is poured into the yolk paste, and the final mix is even
12
Then you throw the cake into the mold, shake it out a few times, and the oven preheats 180 degrees, 15 minutes, and then it's 150 degrees 35 minutes
13
It's done. It feels good
14
And then back
15
It's a success
16
It's finished
17
It's finished
18
It's finished
19
It's finished
20
It's finished
21
It's finished