Pumpkin coconut bread
By VicentaLakin
Pumpkin, pumpkin pie, pumpkin soup... always use it, change different foods, like pumpkin colours, prefer pumpkin tastes sweet, and pumpkin nutrients are very rich, which is the reason why pumpkins are often used。
Recipe Recommendations
- high-gluten flour 250 grams
- pumpkin puree 150 grams
- eggs one
- yeast powder 4 grams
- fine sugar 20 grams
- salt 3 grams
- egg liquid 20 grams
- milk 20ml
- butter 25 grams
- coconut 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin coconut bread

1
Get the food ready
2
All materials, except butter, were mixed into groups and added in 10 minutes。
3
Room temperature is ten minutes loose
4
Take a noodle, a growth film
5
Noodles rubbing through the extension, fermenting twice as big, taking out the rolling exhaust
6
Combination of coconuts
7
Roll the coconuts
8
Shade
9
Slap
10
Cut three pieces with a knife
11
Tighten the tail
12
Pull up
13
Once in the oven, the fermentation is twice as big and the temperature is adjusted
14
Sweet and soft bread is ready