Chicken-legged mushrooms
By VicentaLakin
Recipe Recommendations
- leek 200 grams
- Coprinus comatus of 2
- sugar 15 grams
- vinegar 10 grams
- sesame oil 5 grams
- sesame oil 5 grams
- sesame seeds 2 grams
- salt 2 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Chicken-legged mushrooms
1
Two chicken-legged mushrooms, about 10-12 centimeters。
2
It's too silky to tear it out with your hands。
3
With non-coated casseroles。
4
It's dry enough to see a little bit of gold。
5
It's like a chicken-legged mushroom。
6
It's not in a sticky pot. Soft out back。
7
Put in sugar 15 grams, vinegar 10 grams, salt 2 grams. 5 grams of sesame oil and 5 grams of sesame pellets。