Big meat dumplings
By VicentaLakin
Beef and pork buns are soybean dumplings. It's the bean bean bean season. Bean bean bean is good
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Steps for Big meat dumplings

1
In the hot pot under the beans
2
Then it's cold. It's cold, it's cold
3
Then fix the material ready
4
Put a little soy sauce on. Turn it off
5
Then you put the cut bean horns in there, and you have all the sauce and you mix it evenly
6
When you're done with the backup pack
7
I made up my mind earlier. Good face is starting to wrap
8
When it's packed, it's boiled
9
The dumplings are out
10
There's wood and water