Bacon potato soup
By VicentaLakin
THEY CONTAIN A WEALTH OF VITAMIN B AND A LARGE QUANTITY OF HIGH-QUALITY CELLULOSE, AS WELL AS NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. POTATOES ARE OFTEN USED IN WESTERN MEALS. POTATO SOUP, WHICH IS PARTICULARLY FRAGRANCE AND DELICIOUS BECAUSE OF THE ADDITION OF LIGHT CREAM. JOIN THE BACON. IT WON'T TAKE LONG TO MAKE IT. IT'S WORTH MAKING A WESTERN SOUP。
Recipe Recommendations
- potato granules 165g
- bacon bits 30g
- black pepper appropriate amount
- salt a teaspoon
- onion 80g
- Nestle Light Cream appropriate amount
- butter a little
- milk fragrance
- cook
- ten minutes
- senior
Steps for Bacon potato soup
1
Food charts
2
Potatoes, onions and bacon are all cut down
3
A little butter melted
4
Into bacon-drink
5
You'll be able to get a spare when you're small
6
Put the onions in the pot and fry them
7
When the onions turn out to be softer, they pour into the potatoes
8
I've never had enough to cook
9
Cooking food out of the fire
10
It's too dry to add some water
11
Put the potatoes and onions back in the pot with a proper amount of light cream. Cook
12
You like a strong perfume, you add light cream, you feel too thick, you add a proper amount of fresh water, and you stir it up so you don't make a pot。
13
I'll add a proper amount of salt, and I'll keep it moving
14
The right amount of black peppers, the right amount of it
15
You'll be able to turn the fire off when you're smooth
16
Get out of the bowl, and you can eat it with a roasted bacon