Butter crackers
By VicentaLakin
There are problems with food safety and hygiene outside. For a person who eats, he often buys food, eats it and regrets all kinds of things... because too many sugars are too sweet and unsanitary. So I've decided to make myself a simple cookie, and I can be hungry at all times
Recipe Recommendations
- low powder 200 grams
- butter 100 grams
- frosting 50 grams
- whole egg one
- sweetening
- roast
- an hour
- simple
Steps for Butter crackers
1
Sifted with butter, mixed with low powder and frosting
2
The butter room softened
3
Sifted with butter, mixed with low powder and frosting
4
Eggs spread and join the mix
5
It's just starting to mix
6
Twenty minutes or so until you don't stick your hand
7
And wrap it up with a membrane, make it yourself, put it in a freezer for an hour
8
Take it out and cut it in pieces, put it on the grill, and put it in a proper set
9
Put it in the oven, 180 degrees
10
When you're done with it, you're going to be cool
11
Then it's sealed and preserved