Four rolls of mango
By VicentaLakin
I had a cake roll last year, and it wasn't very good, and the final product was unseeable, and it's been a long time since I've been learning how to make this cake. This summer has been a regular occurrence, so this bottle of cream has been bought for at least a month, it's due to expire next month, so it's so hot that it's going to have to be practiced, and it's too much cream to waste! Four rolls are often heard, and the success rate is high, so I chose the four rolls of squares! It's a lot of steps, but it's written in more detail
Recipe Recommendations
- eggs of 4
- low-gluten flour 40 grams
- milk 40 grams
- salad oil 40 grams
- white sugar 40 grams
- light cream 400 grams
- large mango one
- milk fragrance
- roast
- ten minutes
- senior
Steps for Four rolls of mango
1
So the so-called four rolls are four or four eggs of 40 grams of milk and 40 grams of low-strength flour
2
First, separate the egg and egg yolk from the two containers
3
Let's make yolk paste. Add 10 grams of sugar in the formula to the yolk
4
Add salad oil to the yolk. The egg is mixed with the egg yolk. Status
5
Put milk in the yolk. Just mix it evenly
6
Low-banded flour sifted into the yellow paste of Step 5
7
It's okay to mix it into a non-particle-free state
8
Now we'll start with an egg purifier, we'll start with an electric ouncer, we'll start with a low speed, then we'll pick it up slowly, three times with a white sugar, and for the first time, we'll have a big bubble
9
The second time I joined was when the foam was thinner
10
The third time that sugar is added is when the egg clear begins to show a tattoo
11
To make a twilight cake, you have to hit the twirl, you can pull out the straight angles, but to make a cake roll you just have to hit the twirl, you have to lift the twirl, you have to pull out the twirl
12
So you can pre-heat the oven 170 degrees, clear one third of the eggs out of the yolk paste and mix them evenly with silicone razors
13
Put the yolk paste of step 12 back into the remaining protein cream and continue to mix it evenly with a razor
14
The cake is so thick, no bubbles
15
Pour the cake into the 28th and 28th. If it's not a sticky sticker, you'll have to put oil on the grill, and you'll break the bubbles in it
16
Put the grill in the oven, and the upper and lower level of fire is about 20 minutes, and the last five minutes the upper fire is between 180 and 190, because it's a beautiful skin. Noodles
17
Once the cake's ready, it's gonna shake a couple of times
18
I used a big mango to get the mango to the core
19
Cut a piece of mango on both sides and cut the thicker meat in the middle with a knife
20
Get 400 grams of light cream, 40 grams of sugar, get a hard hair bubble with an egg-pumper, have a bad summer cream. You can have it in the bottom of the pelvis in ice water, and if you can't put the fresh film on the fridge immediately, Refrigeration
21
The cooled cake is on paper or on the skin sheet
22
The cake head closes to its own little section without butter, the other one is thinner, a layer of cream is smoothed with mango bars and butter on both sides and on the surface of the mango strip. This is an o-rolling practice
23
Then you can roll up the cake with a cane, and then you can search the video for it, and you can't type it very well