Mixon

A FIVE-SQUAWK RICE SCONE IN A PAN. IT'S JUST A LITTLE FREE TIME. IT'S JUST GREASY RICE. IT'S NOT FIVE GRAINS, BUT IT'S FINE. DON'T WANT TO DO TOO MUCH, TAKE HALF. LET'S SEE WHAT IT'S LIKE TO BE SCOFFED. WHY DOES SICON HAVE TO USE CHEAP POWDER? THE PAN IS ROASTED, IT'S ROASTED, IT'S FRIED, IT'S FRIED, IT'S FRIED. I DIDN'T PLAN ON MAKING A PAN, AND I DIDN'T WANT TO USE THE OVEN. IT'S TOO MUCH TO PUT IN THE OVEN. THE BAKERY IS GOOD. I'VE DONE A BAKERY. IT'S NOT BAD. EVEN THOUGH IT'S LIGHT, THERE'S A SITUATION. BREAD MACHINES ARE COLORED LONGER THAN OVENS. THE BAKERY FUNCTION IS DEFAULTED TO BE 30 MINUTES, UNHEATED, 5 MINUTES PREHEATED, THE SECOND 5 MINUTES PUT IN AN EGG BRUSH AND 20 MINUTES ACTUALLY BAKED. THE BAKERY ENDED, WAS NOT COLOURED AND CONTINUED TO BE BAKED, AND THE BAKER “BEEPED” THE ALARM AND SHOWED THREE “H”, WHICH WAS STILL THE CASE. TURN OUT THE INSTRUCTIONS, INDICATE THAT THE STOVE IS TOO HOT TO WORK. HUH? I DON'T THINK THAT'S WHAT HAPPENED WITH THE 6,800 LAST TIME. THERE'S NO WAY. THEN SPREAD THE HEAT. IT'S ABOUT THE PASTA, BUT THERE'S ONLY ONE. OPEN THE COVER, LIKE IT'S TOO SLOW TO HEAT UP, AND SOAK THE BUCKET. COME ON, TRY AGAIN. THE BAKER FINALLY WORKS. KEEP BAKING TO THE TOP, OUT OF THE OVEN. IT IS AS IF THIS DIVERSION HAS NOT MADE THE STATE OF AFFAIRS PARTICULARLY DIFFICULT。