Salt-water beans
By VicentaLakin
The soybeans are fresh soybeans that can be eaten. Especially in the summer, the beans are heavily marketed and the taste is much better after cooking. It is common practice to boil salt, eight horns and peppers, which are common, or to strip them from the soybean and to fire them directly. Today I'm making this salty pea the easiest way. Cooked beans will continue to be immersed in soup for the time being, so that they will taste more rosy。
Steps for Salt-water beans
1
Clean the beans with salt water
2
Cut the end of the soybeans with scissors so they can taste better when they're made and cooked in the back
3
All the beans are handled. Eight horns, peppers, salt
4
Pour in the right amount of water
5
It's hot. 20 minutes
6
Turn off the fire, soybeans don't come out, they continue to be in the soup, and then they get eaten. It tastes better if it's immersed in soup for hours
7
A plate of salty beans for the summer
8
The beans are green, they smell good