Drunk chicken legs
By VicentaLakin
Intoxicated chickens add to the diets of medicine, make simple foods, and enjoy a drink without having to hold the heat by the pot on the inflammation summer。
Recipe Recommendations
- Pipa chicken leg of 3
- fine salt 6G
- ginger powder 4g
- white pepper 1g
- Angelica 6G
- wolfberry 6G
- huadiao wine 200ml
- rock sugar 10g
- water 500ml
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Drunk chicken legs
1
Chicken leg wash, pickles (ginger salt pepper) ready。
2
The chicken legs are removed from the bones, evenly painted with pickled pickles in one, a tin paper is taken, the chicken legs are laid down on the paper, rolled up, as tight as possible, sealed on both sides and made for an hour。
3
When the water is boiled in the pot, the chicken rolls are placed in the plate and the pan is steamed for half an hour。
4
soup for impregnated water: right on, clean up, add 500 ml, boil big water, boil little fire for about 20 minutes
5
Ice sugar, wine made from flowers
6
Put the sugar in four, and then when it's melted, it's sculpted and mixed。
7
Steamed chicken rolls are placed in soup, immersed for more than six hours, and cut for consumption。