Coffee cream cake
By DessieRau
Ingredients: butter,eggs,egg yolk,water,vanilla extract,sugar,sunflower oil,Sponge cake mixed powder
Recipe Recommendations
Steps for Coffee cream cake
1
Add the sponge mixture powder, eggs and water to a mixing vessel.
2
Beat on medium speed until hair is loose.
3
Add two tablespoons of coffee essence.
4
Continue to beat until smooth and creamy.
5
Add sunflower oil.
6
Continue to stir until thoroughly homogenized.
7
Pour the batter into a baking pan lined with oiled paper.
8
Place in preheated oven at 180°C for 40 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
9
After the cake is tested, cool and remove the mold. Cut 3 cake slices equally.
10
Slowly add the cooked syrup to the egg yolks.
11
Stir constantly until the batter turns white.
12
Add the softened butter to the egg yolk paste in portions and stir until no particles are found. Add the espresso extract and stir, then add a few drops of vanilla extract.
13
Play until cream.
14
Take 1 piece of cake and coat it with a thick layer of coffee cream filling.
15
Put on the second slice of cake and spread it thickly with coffee cream filling.
16
Then repeat this to the third slice, and apply a thick layer of coffee cream filling. Place it in the refrigerator and freeze.
17
Cream method.
18
Remove the cake and apply the whipped cream on the top.
19
Decorate as you like.
20
Coffee scented cake.