Beer sauce, lobster
By VicentaLakin
Lobster meets beer, gets drunk
Recipe Recommendations
- lobster 1 kg
- lemon half a
- beer 250ml
- watermelon 1 block
- shisanxiang appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- pretzel appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- chaotianjiao appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- medium spice
- explosion
- an hour
- ordinary
Steps for Beer sauce, lobster
1
A pound of lobster, one hour of saline, spit out the dirt, put on plastic gloves, and prevent the lobster from getting caught. Turning the lobster abdomen up, brushing it with toothbrushes, with a right-to-left tortoise tail, the one in the middle with the uppermost petal, strangling it with an index finger and a thumb, and pulling it out with a muddled intestines and a toothpick。
2
bumps, sips, vinegar, yellow wine. beer 250ml. i forgot to shoot here。
3
Thirteen incenses, garlic, peppers, dry peppers, eight horns。
4
Half a lemon. Squeeze the juice。
5
Purge clean lobster, filter it in boiled water, pick it up, filter it dry. That's what you like when you cook your ribs。
6
the boiler is put in twice as much oil as the usual, in foods such as garlic and pepper, and in the same mix as the old ones, and then in lobsters, in the same way, in the same way, in the same beer as 250ml, in the same bean bean sauce, and in the same way as the milked lemon. cover the pan, 15 minutes。
7
A little salt was added, the bean petal sauce and spices were previously present, so small amounts were needed for additional addition. The fire made the soup thicker. Turn off the fire。
8
It's made of molded watermelons. Eat。