Pires
By VicentaLakin
THERE ARE MORE VARIETIES OF PEPPER, OF WHICH PEPPER IS ONE. GREEN PEPPERS ARE RICH IN VITAMINS C AND VITAMIN A, WHICH ARE EFFECTIVE IN ENHANCING HUMAN PHYSICAL STRENGTH AND REDUCING FATIGUE DUE TO WORK AND LIFE STRESS; THEY CONTAIN AN ACTIVE INGREDIENT, “PICILIN”, WHICH IS AN ANTIOXIDANT AND PROMOTES FAT METABOLISM, PREVENTS THE ACCUMULATION OF FAT IN THE BODY AND CONTRIBUTES TO THE REDUCTION OF FATTING AND THE PREVENTION OF DISEASE. TODAY'S SOUR PEPPER IS THE MOST COMMON HOME DISH, SERVING NOT ONLY THE NUTRITIONAL NEEDS BUT ALSO OUR TASTES BETTER。
Recipe Recommendations
- pepper 300g
- minced pork 200g
- oil appropriate amount
- salt 2g
- ginger 10g
- green onion 10g
- soy sauce 8g
- soy sauce 3g
- sugar 2g
- cooking wine 5g
- corn starch 5g
- white pepper 1g
- chicken essence 2g
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Pires
1
Packed with food: pork and pepper
2
Gingertails and onions
3
2g salt, 5g ginger, 5g onions, 3g raw, 1g sugar, 1g white pepper powder, 2g chicken sperm, 5g corn starch pink
4
Add a little fresh water to mix the meat in a single direction
5
The peppers are washed, seeds and picks out, then drys the skin with a towel
6
And then we put the mixed meat in the peppers, and we put starch on the seal
7
We'll be back-up
8
A little more oil in the pot
9
When it's hot, turn it into a fire, put it on the beryllige and put it on the pan
10
It'll be a tiger's skin. It'll be fried again
11
pour some extra oil, leave a small amount of bottom oil in the pot and put it in 5g ginger and 5g onions
12
followed by 5 g of wine, 5 g of raw, 3 g of old and 1 g of sugar
13
I'll make the film and pour it right into the hot water
14
Putting pepper in, covering the pan, burning it for about eight minutes
15
When the soup is thick, a little white pepper powder will come out
16
It's delicious while it's hot