♪ Sand mango egg ♪
By VicentaLakin
The freezer's saloon is almost finished, and the last part of it must not be wasted. The freezer has a lot of egg skin, which is baked a few times because it's sour and egg and milk, and it's too much to eat, and it's a good place to put some sour and sweet sedan. And it's delicious to eat cold mangoes and ice fire。
Recipe Recommendations
- egg tart base of 11
- Mulberry 50g
- milk 100ml
- light cream 100ml
- eggs of 2
- white sugar 30g
- mango a
- sweetening
- roast
- half an hour
- simple
Steps for ♪ Sand mango egg ♪
1
Prepare the material you need
2
Eggs spread and sugar mixed
3
Add cream and milk
4
I MIXED IT WITH A HAND-PUMPER. I PUT 10 G OF COCONUTS ON IT
5
The bottom of the egg is in the oven, the bottom is in the saloon
6
Into a mixed egg ooze
7
It's about 25 minutes in the middle of a 200-degree oven