Christmas Fluckles
By VicentaLakin
It's usually made of frost, but it's just a few of them, and the rest of them are original cookies. In fact, with this little mold, it's already very entertaining, even if it's not decorated, and it's cute to look naked, and when it's used, I think it'll be more useful to open it and break it into two parts, as shown in the figure. When used, you can cut out the shape with that part of the frame, and then you can put the cracker in the oven and then press the mark with the other part of the handle. This will keep the whole of the cookie shape better. Also, in the case of thin noodles, it would be convenient to use a cane with a gasket, so that it would be able to adjust the heights directly and easily produce thick and consistent noodles. Finally, because the pasta has become soft as a result of the operation of tumbling, pressure, plastic, etc., it is easy to deform it by moving the crackers directly into the oven, using the ladder scratches
Recipe Recommendations
- butter 75g
- powdered sugar 100g
- lemon juice few drops
- low-gluten flour 130g
- egg liquid 20g
- protein 14g
- various pigments few drops
- sweetening
- other
- ten minutes
- simple
Steps for Christmas Fluckles
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1. Soften the butter at room temperature with sugar powder and send it to a lighter and larger size
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2. A split of egg fluids, evenly mixed
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3. Sifting low-banded flour and evenly mixing it
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4. Refrigeration of the noodles into a conservatory bag for approximately one hour (or 10 minutes)
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5-face in three to five mm thick
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6. To crush the face with a cookie mold and move it into the oven
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7. Delivery to pre-heated ovens, about 12 minutes of 180 degrees baked and dryed out
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8. The following is beginning to make frosting: drop a few drops of lemon juice in the protein and then add sugar powder to the thick bubble and continue to reach viscosity
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9. Filling of the distributed protein cream in separate bags, with the corresponding colours to be applied to the required colours
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10. Draws a contours on the edge of the cookie and then fills the interior with a slightly thiner frosting, drying up and then decorating with other colours
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartChristmas Fluckles Make Tips
Tips:
1. When creaming butter and powdered sugar, first mix the softened butter and sugar by hand, then turn on the electric mixer. This prevents the powdered sugar from flying out.
2. When adding eggs while beating the cookie dough, be sure to add them in batches. Wait until the added egg is completely blended with the butter before adding the next portion.
3. The consistency of the royal icing needs to be adjusted according to its intended use; use powdered sugar and lemon juice for adjustments. To make it thicker, add a small amount of powdered sugar and mix well; to make it thinner, add a few drops of lemon juice and mix well.
4. When using royal icing, a relatively thicker consistency is generally needed for outlining, while the icing for filling the inside needs to be relatively thinner.