Pork fragrance bun
By VicentaLakin
There's a lot of people who don't like the smell of fragrance, and our family likes it very much. The aroma buns and the aroma dumplings are often eaten, and the northerners generally think that the aroma is more “oiled”, so when they make buns, they usually mix them with oil and taste them, and because the aroma itself can untangle, so it is not harmful to health。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork fragrance bun
1
And prepare flour。
2
In the warm water, fresh yeast melts, and flour is made of flour with yeast water, which is covered with hair。
3
It's a good way to get rid of it。
4
Clean the aroma and control the dry moisture。
5
Cut the fragrance to the end。
6
And put the fined fragrance into the meat pap, so that the oil and salt are evened into the bun。
7
It's going to double the size of the face to smooth out the exhaust。
8
Split into equal agents。
9
It's made of thin skin in the middle。
10
A proper amount of pie is added to the skin, and the skin is squeezed with the hand。
11
Packed buns covered in wet cloth for 20 minutes。
12
Water is added to the steam pan to the bag, and the fire opens and steams for 15 minutes。