fresh milk sesame
By ToniStehr
It may take a little longer to make noodles, but it only takes more than 20 minutes to make noodles at night and fry them in the morning.
Recipe Recommendations
- flour 300 grams
- fresh milk 200 grams
- white sugar 20 grams
- yeast 4 grams
- baking soda 1毫 grams
- oil 20 ml
- qingshui 15 ml
- salty and sweet
- fried
- several hours
- ordinary
Steps for fresh milk sesame
1
Add white sugar and yeast to warm milk and stir well, pour into flour, and mix into dough.
2
Knead until evenly smooth.
3
Add 20 ml of oil.
4
Place in a warm place, cover and ferment for about an hour to double the size.
5
Mix 15 ml of water, about 10 mg of refined salt, and 1 mg of baking soda, and stir well, add in the dough until uniform.
6
Put the dough in a warm place again to ferment until twice as big (about an hour).
7
Put the fermented dough in the refrigerator and refrigerate (you don't need to make it that day, I make it at night and make it in the morning).
8
Remove the dough from the refrigerator until the panel wakes up slightly.
9
Cut half into long strips and press them into slices about 5 mm thick (the other half is also operated in turn).
10
Cut strips about 2 cm wide
11
Stack two small strips together and press them between them with chopsticks. Take one of them and rotate it as you stretch it.
12
Fold the two ends together and it will turn into twisted dough. Put oil in the pan, and add the prepared twisted dough blank after the oil is heated.
13
Fry until golden brown, take out and place in a container padded with oil paper, and serve.fresh milk sesame Make Tips
1. Milk is no more than water, and the amount used in flour is a little more than the amount of water. 2. As for the oil I use, I use peanut oil. Of course, I can have anything else. You need more oil, so don't be afraid to waste oil. The remaining oil from deep-fried sesame flowers can be specially taken out and eaten while frying. 3. Fried food is not conducive to your health and eat as little as possible.