Plum-cup
By VicentaLakin
The sour fragrances are a little fragrance, breakfast snacks.
Recipe Recommendations
- fresh ginger 400 grams
- white sugar 30 grams
- vinegar 500 grams
- salt 5 grams
- pepper a little
- sweet and sour
- pickled
- ten minutes
- divine level
Steps for Plum-cup

1
Get ready to wash the green ginger behind the water.
2
It's good to see the roots loose
3
According to the ginger weight, add the sauce
4
All the above-mentioned fabrics are placed in the impregnated container.
5
Finally get jealous
6
SealPlum-cup Make Tips
Seal the fridge for a week. Tastes good.