Ningbo chokes crabs
By VicentaLakin
Crabs with an ointment. White water, with 3 taels of sculpted wine (just without crabs), 3 taels of high white wine, 3 cents of ginger chips, peppers, a little bit of eight cents... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
Recipe Recommendations
- swimming crab
- huadiao wine 3 two
- high-alcohol liquor
- ginger slices 5 to 6 tablets
- pepper a spoonful
- octagonal a
- salt
- salty and fresh
- pickled
- a day
- simple
Steps for Ningbo chokes crabs
1
Crabs with an ointment (autumn crabs are the best) wash a sealed food box with white water, 2 taels with white wine。
2
Ginger blades, peppers, with a small octopus of eight horns ..., salt in concentrations of basic saturation and 12 hours of cooling in refrigerators under cover seal。
3
Crab cheeks are cut open while eating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
4
The desire to eat cannot stop。