Summer ice: mango ice cream
By VicentaLakin
Inflammation summer with a glass of own-made ice cream. In particular, home-grown ice cream is healthier and more delicious. There's a lot of ice cream, and I'm just going to put it all together, and the very simple version is no yolk, no cream. A more complex approach, full of material, with light cream, makes the cream more sour, and a better sense of taste when it comes to egg yolk. Of course, the simplest way to get it is in the heat, so simple fruit mud, milk, yogurt, sugar. Whatever you like。
Recipe Recommendations
- mango 200 grams
- homemade yogurt 150 grams
- light cream 150 grams
- fine sugar 50 grams
- milk fragrance
- other
- an hour
- simple
Steps for Summer ice: mango ice cream
1
Prepare materials, mangos, homemade yogurt, light cream, sugar
2
Crucify the mangoes to Tin。
3
Put yogurt and half the mango in a thin mud, and half the mango in one piece
4
The cream is out of the freezer, it's in the container, it's in a thick form with a hand-on egg
5
The mud-shaped mango yogurt and mango mud were poured into the muddrum cream。
6
Full and even mix with a manual omelet。
7
Putting ice cream in an earlier frozen ice cream machine, running for about 35 minutes, is done。