Leasing spring pancakes

The custom of eating spring cakes has a long history. Spring cakes and spring rolls are symbols of spring in the minds of the ancients. When eating spring cakes, wrap them up and eat them from head to toe. They are called "head and tail", which means auspicious.
Spring cakes can be wrapped with meat, vegetarian vegetables, etc., and can also be rolled and fried to eat. Today, I made a very appetizing sour and spicy shredded potatoes.

Recipe Recommendations

flour appropriate amount
potatoes appropriate amount
carrots appropriate amount
water appropriate amount

original
fried
ten minutes
ordinary

Steps for Leasing spring pancakes

Enlarge the flour into a bowl, slowly pour in boiling water, and stir until fluffy.

Knead the dough into a ball and set aside to cover and wake for 30 minutes.

Rub the dough again until smooth, rub it into a stick shape, and divide it into small doses.

Squeeze each dough and roll it into a round dough.

Take a piece of dough and rub it with some oil, then cover another piece of dough, so cover 6-8 dough sheets for one point.

Roll (5) slightly thin and round, rolling on both sides.

After the pan is heated (without oil), turn to low heat, put (6) into the pan, bake for about half a minute, and turn over.

Use a fork or chopsticks to lift the burnt side from the edge and place it in another basin (cover it with something).

Take turns repeatedly to cook both sides and lift them up.

Serve the fried spring pancake rolls with your favorite dishes and start eating them.

This method was learned from a small cow tube and felt it was very easy to use. The cake rolled out was really "as thin as cicada wings."

Potato Shredded Practice <ahref="http://home.meishichina.com/space-23642-do-blog-id-11518.html"target="_blank">http://home.meishichina.com/space-23642-do-blog-id-11518.html